Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
San remo pasta salad
Summer pasta vegetable salad
Carrot gnocchi
Meringue-strawberry
Chicken breasts in vermouth
Pumpkin and sweet garlic custards
Homemade pizza dough
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Goat cheese soufflés in phyllo cups
Goat cheese soufflés in phyllo cups
Frozen orange soufflés
Eggplant soufflé
Goat cheese soufflés in phyllo cups
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Pork scallopines with puree of...
Roasted acorn squash
Pork scallopines with puree of...
Spanish mussels
Broccoli with garlic
Pork scallopines with puree of...
Find a French recipe
France
Chocolate soufflé
Fish velouté sauce
Cheese croquettes
Delice au chocolat
Asparagus with truffle broth
Cod with lemon parmesan cream
Crispy leeks
Find a Thai recipe
Thailand .
Pad thai with shrimp
Green mango salad
Thai sweet chilli sauce
Pad thai with shrimp
Green mango salad
Cod fillets orientale
Thai cabbage salad
Find a Canadian recipe
Canada
French Canada trifle
fidleheads with asparagus and new...
Never fail pie crust
Lemon meringue ice cream pie
Fiddlehead soufflé
Flax bran muffins
Chocolate cake sheila
Find an American recipe
United States of America
Blueberry-lemon bundt cake
Dips for endives
Vidalia onion fritters
Spiced pumpkin bread
Grapefruit salsa
Coffee cake cupcakes
Wild game pastrami
Find a Vietnamese recipe
Vietnam
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Chili crisp
General tso tofu
Chinese five spice
Grilled red curry cabbage skewers...
Sweet and sour pork
Cantonese noodles
Waffles with blueberries
By Chef de Cuisine
Blueberry butter
By Chef de Cuisine
Refrigerator blueberry muffins
By Chef de Cuisine
Cream cheese and wild blueberry pound cake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine